Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys lighter christmas pudding, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Lighter Christmas Pudding, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Lighter Christmas Pudding, GF DF EF SF NF is something which I have loved my whole life.
Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Simple and delicious home cooked recipes for banana pudding cheesecake. It's always a good time to make Christmas Puddings.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys lighter christmas pudding, gf df ef sf nf using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
- Prepare Stork block margarine or butter for greasing the tin
- Make ready 100 grams gluten-free / plain flour
- Take 1 tsp baking powder
- Take 100 grams sunflower / olive spread (Vitalite) / Stork block margarine
- Get 100 grams raisins
- Prepare 100 grams sultanas
- Prepare 100 grams currants
- Make ready 100 grams caster (superfine) sugar
- Make ready 100 grams fresh gluten-free breadcrumbs
- Prepare 1 tsp mixed spice (see below)
- Make ready 150 ml light coconut milk
- Make ready 2 tbsp brandy
- Prepare Brandy Sauce to serve, see recipe linked below
Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Clootie Dumpling, GF DF EF SF NF. My grannie made Clootie Dumpling nearly every Saturday and we were always straight round. Make this easy Christmas pudding on Stir-up Sunday.
Steps to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
- Grease a 2 pint / 1.2 litre pudding basin very well with some margarine
- Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create 'breadcrumbs'
- Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so
- Spoon into the greased pudding bowl
- Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl
- Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl
- Put the lid on the pan and let the pudding steam for 3 hours. Take care removing the hot bowl from the pan
- Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks
- Re-steam for 90 minutes before serving if the pudding has been cooled and stored
- You'll need to invert the pudding basin to get it out so put a plate over the top
- Carefully flip the plate and bowl over. The pudding will release easily
- Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard - - https://cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding
Keep feeding it with brandy regularly to allow the flavours to develop. Pour in boiling water to come a third of the way up the sides of the pudding bowls. info@light-christmas.ru. Оплата. Доставка. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. The best thing about rainy days is having warm puddings after supper!
So that’s going to wrap this up with this special food vickys lighter christmas pudding, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!