Floating Island
Floating Island

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, floating island. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Floating Island is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Floating Island is something which I’ve loved my entire life.

A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Floating islands are a common natural phenomenon that are found in many parts of the world. They exist less commonly as an artificial phenomenon.

To get started with this particular recipe, we must prepare a few ingredients. You can cook floating island using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Floating Island:
  1. Take 2 Eggs
  2. Get 1/2 Ltr (2 cups) milk
  3. Prepare 4 tbsp Sugar
  4. Take 1 pinch salt
  5. Get 2 drops lemon juice
  6. Make ready 1 tsp Vanilla essence
  7. Take 1/4 cup Milk made
  8. Make ready For caramel candy:
  9. Take 1/2 cup sugar
  10. Make ready 1 tbsp water

Thousands of new, high-quality pictures added every day. Floating Islands and Floating Lakes are floating structures located generally well above the world's main land mass and can be found all the way up to Space. Their location makes them susceptible to Harpies in pre-Hardmode and Wyverns and Arch Wyverns in Hardmode. Free for commercial use No attribution required High quality images.

Instructions to make Floating Island:
  1. Boil 1 and 1/2 cup of the milk in a pan.
  2. Separate egg whites and yolk. Beat only the egg whites by adding a pinch of salt (or lemon juice). once soft peeks are formed, add 2 tbsp sugar and beat till stiff peaks form.
  3. Using 2 spoons, scoop out the egg white and put it on the milk. Simmer the heat, Poach the meringues for only about 30 seconds by flipping on both sides carefully. (poaching for longer time results in flat meringues). Refrigerate the prepared meringues.
  4. Now, whisk the yolks with 1/2 cup milk by adding 2 tbsp sugar and vanilla essence to it. Add this mixture to the simmering milk. Also add the condensed milk and stir occasionally
  5. Once the custard has thickened, remove from flame and Refrigerate
  6. For Caramel candy, add sugar to a pan and add 1 tbsp water and boil till the sugar caramelize. Pour this on a baking sheet in thin lines using a spoon. After it has dried and become crisp, break into pieces
  7. To serve, pour custart sauce on serving plate, place above some meringues topped with caramel candy. (crushed candy pieces can also be sprinkled over the custard sauce)

What is an inflatable floating island? These things are usually found in swimming pools or when a Inflatable floating islands can cater to many adults and children, as opposed to inner tubes and rafts. The Floating Continent trope as used in popular culture. An otherwise-normal place that's floating in the sky, often for no adequately-explored reason. See more ideas about Floating island, Concept art, Low poly art.

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