Baked wholewheat, oats, kasurimethi puri
Baked wholewheat, oats, kasurimethi puri

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked wholewheat, oats, kasurimethi puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked wholewheat, oats, kasurimethi puri is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked wholewheat, oats, kasurimethi puri is something that I have loved my whole life. They are fine and they look fantastic.

I made baked Kasuri methi puri with whole wheat flour and oats. It came out very tasty and crispy. The flavor of Kasuri methi was prominent.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked wholewheat, oats, kasurimethi puri using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked wholewheat, oats, kasurimethi puri:
  1. Take 2 cup whole wheat flour
  2. Prepare 2 tbsp semolina
  3. Make ready 1/4 cup oats
  4. Get 4 tbsp fresh cream
  5. Take 4 tbsp oil
  6. Make ready 1/2 cup kasuri methi dry fenugreek leaves (Crushed in palms)
  7. Take 1/2 tsp turmeric powder
  8. Take 2 tsp red chilli powder
  9. Prepare 1 tsp black pepper powder
  10. Take 1/2 tsp hing
  11. Get 1 tsp carom seeds ajwain (optional). You can also use either sesame seeds or cumin seeds
  12. Get 2 tbsp yogurt curd
  13. Take as per taste salt

And whole wheat puri are an absolute delicacy with mango shrikhand/amrakhand and kesar elaichi Try other paratha and flatbread recipes like aloo paratha, tomato paratha, methi thepla. making methi puri dough. With a spoon or with your hands mix everything very. Puris, plain or stuffed, baked or fried, are a snack that Indians cannot live wi thout! Kasuri methi / Kasoori methi is dried fenugreek leaves.

Instructions to make Baked wholewheat, oats, kasurimethi puri:
  1. In a mixing bowl, add wheat flour, semolina, oats, kasuri methi (crushed between palms)turmeric powder, red chilli powder, black pepper powder, asafoetida, carom seeds and salt as per taste.
  2. Add oil and cream.
  3. Mix well. Add curd and mix well. Knead into a stiff dough.
  4. Divide the dough into four parts. Make balls of from it.
  5. Take one ball on a rolling surface and flatten it. Roll with the help of rolling pin into a big circle of 2mm thickness. With the help of cookie cutter cut into desired shapes. You can also cut into circle or squares. Prick the cut shapes with fork.
  6. Line a baking tray with baking paper. Arrange the cut puris into the tray.
  7. Bake in a preheated oven @ 180 C for 18-20 minutes. Flip once in between. The time of baking varies from oven to oven. keep an eye after 15 minutes and remove from the oven when it gets golden. The baked whole wheat, oats, kasuri methi puri are ready to serve. Store them in an airtight container.

It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones Sowmya Ongoing Event - CWF - Whole Wheat Flour Ongoing Event - Let's Party - Eggless Bakes and Treats.. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! There's whole wheat flour, some besan (chickpea flour) and spices. I added a lot of kasuri methi (dried fenugreek leaves) here.

So that is going to wrap this up for this exceptional food baked wholewheat, oats, kasurimethi puri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!