Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi matar malai paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In today's video: Add a delicious twist to your favourite parantha by following this easy recipe for 'Methi Matar Malai Paratha'. It also goes well with plain boiled basmati rice or cumin rice. Sprinkle some garam masala on top and switch off the heat.
Methi Matar Malai Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Methi Matar Malai Paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook methi matar malai paratha using 24 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Methi Matar Malai Paratha:
- Make ready For stuffing
- Get 1 tbsp butter
- Prepare 1 finely chopped onion
- Take 1 cup coarsely crushed peas
- Get to taste Salt
- Take 3 finely chopped green chillies
- Take 1 cup finely chopped fenugreek/ methi
- Prepare 1/2 tsp black salt
- Get 1/4 tsp garam masala
- Take 1/4 tsp chat masala
- Get 1 tbsp finely chopped coriander
- Prepare 2 tbsp cashew powder
- Prepare 2 tbsp khoya
- Prepare 100 GM's grated paneer
- Take For the dough
- Take 1/2 cup maida
- Take 1/2 cup wheat flour
- Take 2 tbsp homemade cream/ Malai
- Prepare to taste Salt
- Prepare 1/4 cup semolina
- Prepare Other ingredients
- Prepare as needed Water for binding dough
- Make ready as needed Oil for shallow frying
- Get as needed Wheat flour for rolling
In this post I have shown how to make layered methi paratha and methi roti as well. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Yesterday, I made Shahi Paneer Kofta, Dal Tadka, Jeera Rice, and Methi Matar Malai.
Instructions to make Methi Matar Malai Paratha:
- For the stuffing
- Heat butter in a pan and add onion and saute till pink.
- Then add the peas and green chillies and saute till peas get cooked.
- Then add salt and fenugreek and saute for a minute.
- Then add black salt, garam masala,chat masala,coriander, cashew powder, khoya and mix well.
- Off the flame and cool to room temperature.
- Then add grated paneer and mix Well and keep aside.
- For the dough
- Mix all the ingredients and add enough water and bind medium soft dough and keep aside for 10 minutes.
- How to proceed.
- Make a lemon size ball and roll to a roti of 3 inches diameter using wheat flour.
- Now place a tbsp of prepared stuffing and gather the dough from all the sides and cover completely.
- Seal properly so that stuffing doesn't come out.
- Roll out to a roti of 5 inches diameter using wheat flour.
- Shallow fry these parathas using oil on a hot tawa on a medium flame till golden.
- Repeat to make more parathas.
- Serve hot with chutneys, raitas, subjis or pickles.
Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. I wanted to have a post in. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. If you are looking for methi recipes here are some To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala ingredient.
So that is going to wrap this up for this special food methi matar malai paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
