Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana coconut muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana coconut muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana coconut muffins is something which I’ve loved my entire life.
Coconut lovers, this double-coconut banana muffin recipe is for you! These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. Both coconuts and bananas are naturally sweet, so this recipe uses less sugar than other muffin.
To begin with this recipe, we must first prepare a few components. You can have banana coconut muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana coconut muffins:
- Take 1 & 1/2 cup suji / semolina
- Prepare 1/2 cup curd
- Make ready 1 table spoon salt
- Prepare 1 banana
- Prepare 2 table spoons dessicated coconut
- Take 1/2 table spoon sugar
- Make ready 1/2 table spoon Elachi powder / cardamom
- Get 1/4 tea spoon haldi powder /Turmeric powder
- Make ready 2 table spoons Oil for greasing and baking
- Take ***Icing ****
- Make ready 1 cup fresh cream
- Make ready 1 cup sugar powder
- Take 1/2 cup desiccated coconut
Toast the coconut for even more flavor.. Coconut Milk Muffins Recipes on Yummly Coconut Milk Pudding, Clams With Coconut Milk Gourmet Banana, Coconut, and Pecan MuffinsOn dine chez Nanou. greek yogurt, flour, mashed. How to make banana coconut muffins.
Instructions to make Banana coconut muffins:
- Take a bowl put rawa /suji add curd, salt, sugar, haldi powder, Elachi powder, mashed banana and dessicated coconut mix well.
- Then take muffins try grease with oil inside then take muffins mould also grease with oil then put muffins solution fillup only half of this mould.
- Then keep inside microwave and bake upto four minutes, now keep out and rest it upto one and two minutes.
- Now for icing take a bowl pour fresh cream, sugar powder and added half cup of desiccated coconut.
- Mix well then take icing pipe and bag, put this icing solution then make design as you wish.
- Now decorated or garnish with saunff toffee and black berry and serve it.
Mash the bananas in a bowl then add Almond Butter and all other ingredients all other ingredients, mix well, then fold in the berries. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! Not only do these coconut flour muffins provide plenty of tasty banana flavor, but they are also I love baking with coconut flour because it adds a delightful hint of a coconut aftertaste in your treats. Easy, healthy muffins with a light and fluffy texture. This is the BEST coconut flour banana bread recipe!
So that’s going to wrap this up for this exceptional food banana coconut muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
