Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pesto pasta (chicken version). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto pasta (chicken version) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pesto pasta (chicken version) is something which I’ve loved my whole life.
I have often made a different pesto/pasta/chicken recipe from this site and enjoyed it. I thought that I would try this out to compare. I think it beat out the competition because my husband went for seconds (he.
To get started with this recipe, we must first prepare a few components. You can cook pesto pasta (chicken version) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto pasta (chicken version):
- Prepare 1 packet semolina pasts
- Get 1 bunch basil leaves
- Prepare 1/8 cup pine nuts
- Prepare 1/8 cup grated Parmesan
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/8 cup olive oil
- Take 1 tsp butter
- Get 6/8 cloves galric (divided)
- Take 1/4 tsp sugar
- Make ready 1 chicken breast (cut into strips)
- Take 4/5 whole chillies red/green(optional)
- Take 1/4 cup cream
- Get 1/4 cup milk (optional)
You won't believe how easy it is with a very short list of ingredients. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
Steps to make Pesto pasta (chicken version):
- Wash and pat dry basil leaves.
- Add basil 🌿, 5/7 cloves of garlic, salt, pepper, sugar,oil, pine nuts to make a paste. Try not to use any water while grinding it.
- The preferences texture of this sauté should be coarse, but you can make it as your own taste. Add grated Parmesan and pulse just once. Your sauce is ready to cook.
- Add butter to the pan and reaming garlic chopped. Add chicken an season with salt and pepper and cook the chicken on high flame. Until it changes colour. You can add chillies if you like.
- Add the sauce and cook on high flame, add cream and bit of milk if required.
- Boil the pasta al dente. Put sauce generously over the pasta. Serve hot.
Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside. Return the chicken to the pot. Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan.
So that’s going to wrap it up with this exceptional food pesto pasta (chicken version) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
