Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, karele keema recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe.
Karele keema recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Karele keema recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have karele keema recipe using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Karele keema recipe:
- Get Half kg karele (slices)
- Take Half kg tomatoes (chunks)
- Get Half kg onions (slices)
- Take Half kg beef mince
- Get 2 tbspoon ginger, garlic paste
- Prepare 2 cup cooking oil
- Take Some green chillies & chopped green coriander
- Get Half cup yoghurt
- Make ready Water as required
- Prepare For spices
- Get to taste Salt
- Prepare 2 tbspoon red chilli powder
- Take 1 tbspoon cumin powder
- Take 1 tbspoon crushed dry coriander
- Get 1 teasoopn ajwain
- Make ready 1 teasoopn black seeds
- Make ready Half cup yoghurt
Try out this wonderful full recipe of stuffed bittergourd. Incredibly easy and simple and tasteful. Karela Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.
Steps to make Karele keema recipe:
- First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
- Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
- Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
- Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
- Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
- Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
- Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
- Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen
Keema or qeema is minced meat that is popular in the Indian subcontinent and is. Achari Karela Keema (Pickled Mince and Bitter Gourd Curry) - Achari Karela Keema Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Keema. A great recipe for Qeema Bhare Karele recipe. KACHE KEEMA KE KABAB RECIPE Smokey Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu Hindi English By Urdu Recipe. Keema Karela Recipe in Urdu Thanks to Pakmarriage's expert cook now you can learn the keema karela recipe in urdu.
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