Pan chocolate sweets
Pan chocolate sweets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan chocolate sweets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan chocolate sweets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan chocolate sweets is something which I have loved my entire life.

This is the perfect chocolate pancake recipe! These chocolate pancakes are thick, tender, and fluffy and are the perfect way to start the day! The chocolate panning process creates the mouth-watering flavor and texture consumers crave.

To begin with this recipe, we must first prepare a few components. You can have pan chocolate sweets using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan chocolate sweets:
  1. Get 50 gms paneer
  2. Take 1 tbsp milk powder
  3. Make ready 2 tsp Icing sugar
  4. Prepare 1-2 Fresh betel leaf (pan)
  5. Prepare 1 tbsp Tutti frutti
  6. Take 1 tsp dhanya dal
  7. Make ready 2 tbsp desiccated coconut
  8. Prepare 1-2 tbsp chocolate syrup
  9. Take 1 pinch cardamom and cloves powder
  10. Prepare 1 tbsp khus syrup
  11. Make ready 1 tsp silver balls
  12. Prepare 1 tsp dry rose petals
  13. Prepare 1 tsp rose syrup
  14. Make ready 1 tbsp gulkand
  15. Get 1-2 pcs. dry apricot chopped
  16. Get 4 pcs. cherry

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Steps to make Pan chocolate sweets:
  1. Grate paneer and mash. Add icing sugar milk powder mix well. Add khus syrup and chopped pan leaf. Add pinchelichi and cloves powder.
  2. Now mix gulkand rose petals rose syrup silver balls tutti frutti chocolate syrup chopped apricot.
  3. Now make a oval shape balls from paneer mixture. and give thumb impression in middle. and stiff mixture of gulkand.
  4. Garnish plate with coconut and serve sweets garnish with chocolate sauce tutti frutti and silver balls.Garnish with cherry.
  5. Ready to serve.

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