Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salisbury Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salisbury Steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Make ready Beef Patties:
- Make ready 1 lb. ground beef
- Make ready 1 large egg
- Make ready 2 tbsp. finely diced onion
- Get 1 clove garlic, grated or very finely minced
- Take 1/2 cup breadcrumbs
- Prepare 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Take 1/2 tsp. each salt and pepper
- Take 1 tbsp. olive oil
- Get Gravy:
- Get 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Take 8 oz. mushrooms, sliced thinly
- Prepare 1/2 tsp. dried thyme
- Make ready 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Prepare 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Prepare 1 tsp. dijon mustard
- Get 1/4 tsp. each salt and pepper
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
Instant Pot Salisbury Steak is a perfect weeknight pressure cooker recipe that your whole family will love. Now you can make this American classic recipe in your Instant pot or electric pressure cooker! A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy.
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