Double Chocolate Mint Torte
Double Chocolate Mint Torte

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate mint torte. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brush red currant jelly mixture over Peppermint extract in the mousse layer? Chopped up pieces of Andes mint candies added to the. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make!

Double Chocolate Mint Torte is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Double Chocolate Mint Torte is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate mint torte using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mint Torte:
  1. Prepare CAKE
  2. Make ready 1/2 cup cake flour
  3. Make ready 1/3 cup unsweetened cocoa powder
  4. Get 3/4 tsp baking powder
  5. Prepare 1/4 tsp salt
  6. Make ready 5 large eggs, at room temperature
  7. Prepare 1/4 tsp cream of tartar
  8. Get 3/4 cup granulated sugar, divided use
  9. Take 1 tsp vanilla extract
  10. Get confectionery sugar for dusting
  11. Make ready WHIPPED CHOCOLATE PEPPERMINT GANACHE FILLING
  12. Get 1 cup heavy whipping cream
  13. Prepare 8 oz semi sweet cbocolate, chopped ( chocolate cnips can be used )
  14. Get 1 1/2 tsp pure peppermint extract
  15. Make ready GLAZE
  16. Take 8 oz semi sweet chocolate chips
  17. Get GARNISH
  18. Get 1/4 cup shaved chocolate mint candy, I used andes mints
  19. Get 1/4 cup chocolate mint sprinkles
  20. Take fresh whipped cream and strawberries

These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. How to make Chocolate Mint Cookies. Begin by combining the flour, baking soda and salt in a large bowl. Pass the cocoa powder through a fine sieve into the.

Instructions to make Double Chocolate Mint Torte:
  1. MAKE WHIPPED PEPPERMINT FILLING, it needs time to chill
  2. Have chocolate in a large bowl. Heat cream to a simmer either on stovetop or microwave. Pour hot cream over chocolate, let sit one minute than stir until smooth. Cool 5 minutes then stir in peppermint extract. Chill, uncovered until very cold. At least 2 hours or longer
  3. MAKE CAKE
  4. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with non stick spray. Line pan with parchment paper, spray parchment with non stick spray
  5. In a bowl, whisk flour, cocoa,powder, baking powder and salt.
  6. Separate egg yolks and egg whites, yolks in one large bowl whites in another large bowl. Beat the whites and cream of tartar until soft peaks, slowly add 1/4 cup of the granulated sugar and beat until stiff peaks form
  7. Beat egg yolks with remaining 1/2.cup sugar and vanilla until thick and light 2 to 4 minutes. Fold in chocolate/ flour mixture just until combined
  8. Fold 1/4 egg white mixture into yolk mixture, then fold on remaining being careful not to deflate but mixing thoroughly
  9. Spread batter evenly Into prepared pan. Bake 12 to 14 minutes until a toothpick comes out just clean
  10. Cool 2 minutes in pan on wire rack. Meanwhile dust a clean kitchen towel lightly with confectioners sugar. Run a small sharp knife around all edges of cake to release and stuck pieces. Invert cake onto prepared towel. Carefully peel off parchment and cool completely on wire rack
  11. When cake is cool.cut into 4 even slices as shown below
  12. WHIP CHOCOLATE PEPPERMINT FILLING AND ASSEMBLE CAKE, beat cold chocolate peppermint cream just until light and fluffy. Place one of the 4 layers of cake on serving platter and frost with 1/3 of the chocolate peppermint filling
  13. Add a second layer of cake and frost with another 1/3 of the chocolate peppermint filling. Add third layer of cake and frost with remaining frosting. Finally add the forth top layer and make chocolate glaze for this layer
  14. MAKE GLAZE
  15. Melt chocolate chips in the microwave just until melted, stir until.smooth an pour over cake top.while warm. Decorate while chocolate is still.warm.with the shaved mint candy and sprinkles so they will stick. Refrigerate to set chocolate topping
  16. Serve with whipped cream and strawberries

In a large bowl, combine Mint Cream Layer ingredients and beat until smooth. Spread over the cooled bottom layer. Refrigerate for at least one hour. Mint Chocolate Torte recipe: This has become THE cake my sons request for their birthday. It looks elegant and is fairly easy to make.

So that is going to wrap it up with this special food double chocolate mint torte recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!