Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting.
Blueberry Lemon Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Blueberry Lemon Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have blueberry lemon cake using 20 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cake:
- Make ready Cake
- Prepare 1 cup unsalted butter *softened to room temperature
- Prepare 1 1/4 cup granulated sugar
- Prepare 1/2 cup light brown sugar
- Prepare 4 large eggs *at room temperature
- Get 1 tbsp vanilla extract
- Get 3 cup all-purpose flour *careful not to overmeasure
- Make ready 1 tbsp baking powder
- Get 1/2 tsp salt
- Get 1 cup buttermilk
- Prepare 3 medium Lemon *ZEST AND JUICE
- Get 1 1/2 cup Fresh Bluebarries
- Take 1 tbsp all-purpose flour
- Take Cream cheese frosting
- Take 8 oz full-fat cream cheese
- Make ready 1/2 cup unsalted butter *room temperature
- Prepare 3 1/2 cup confectioners sugar
- Take 1 tbsp 1-2 tablespoon Heavy Whip Cream
- Prepare 1 tsp vanilla extract
- Take 1 pinch salt
Paleo Lemon Blueberry Cake is gluten-free, dairy-free and the perfect spring and summer cake recipe. It's bright, lemony and covered in a heaping amount of fresh blueberries. Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream.
Instructions to make Blueberry Lemon Cake:
- Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug
Who says vegan cakes can't be fluffy, moist and delicious? Well, I can confidently say they can!! If you've been following me for a while you may have noticed that I love. This Blueberry lemon Yoghurt Cake is a complete and utter celebration of blueberries being in season because at no other time of the year will you find me making this with fresh blueberries. Add lemon juice, lemon zest and vanilla and beat until combined.
So that’s going to wrap it up with this exceptional food blueberry lemon cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
