Layali lubnan
Layali lubnan

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, layali lubnan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Layali lubnan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Layali lubnan is something that I’ve loved my entire life.

Layali Libnan is very easy and great to bring to parties and gatherings. I'm going to make this for again. This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook layali lubnan using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Layali lubnan:
  1. Take 3/4 cup Semolina
  2. Make ready 2 Egg large
  3. Prepare 1 litre Milk
  4. Make ready 1/4 cup Sugar
  5. Get 2 tsp Orange blossom water
  6. Take 1 tsp vanilla essence
  7. Get as needed Pistachios for garnish
  8. Make ready as needed Tutti frutti for garnish
  9. Make ready For sugar syrup
  10. Take 1 cup water
  11. Prepare 1 cup sugar
  12. Make ready 1 tsp orange blossom water
  13. Take 1 tsp lemon juice
  14. Take 200 gm Whipping cream

The bottom layer is made of the actual pudding, topped with a layer of whipped. Layali Lubnan (Lebanese Nights Dessert) base is made from Semolina (sooji/rava), which is also known as Durmun Wheat. There is fine semolina and coarse semolina. Layali Lubnan Recipe This is a middle east popular dessert which is also known or translated as Lebanese nights.

Steps to make Layali lubnan:
  1. Beat the egg well and keep it aside.
  2. For sugar syrup.add sugar and water in a pan add orange blossom water.bring it to boil.
  3. Make it 1 string consistency.add lemon juice for avoid crystallization.
  4. Once it is ready keep it aside.
  5. Take a pan add milk and sugar bring it to boil.
  6. Add orange blossom water
  7. Add vanilla essence
  8. Add semolina.stir continuously to avoid lumps.
  9. Add beated egg in the semolina gradually. Dont add all egg together.take 2 tbsp of semolina mixture in egg mix well.then add it into the whole semolina mixture.
  10. Stir continuously cook until thick consistency.
  11. Spread the mixture in the serving bowl.let it be cool down completely.u can keep it in refrigerator for 2-3 hr.
  12. Take the whipping cream.beat till stiff peak.
  13. Take out the semolina pudding from the refrigerator.
  14. Spread the layer of whipped cream over the semolina pudding.
  15. Garnish with pistachios and tuti fruity.
  16. Add some sugar syrup at the top before serving the dessert.

It is made with milk and semolina and topping with the milk pudding. Garnished with the chopped pistachios is the delicious dessert recipe which you can easily make at home. Translated as Lebanese nights, this creamy and versatile dessert is made with a base of milk, semolina, and sugar. WHAT IS LEBANESE NIGHTS DESSERT (LAYALI LUBNAN, ليالي لبنان)? Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios.

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