Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basbusa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
Basbusa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Basbusa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have basbusa using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Basbusa:
- Make ready Basbusa
- Prepare 2 cups Semolina
- Take 1 cup Shredded Coconut
- Prepare 3/4 cup White Sugar
- Get 1 teaspoon Baking Powder
- Get 1 tablespoon Vanilla
- Get 100 g Melted Butter
- Take 250 ml Heavy / Thick Cream
- Prepare Sugar Syrup
- Take 1.5 cups White Sugar
- Get 1 cup Water
- Take 1 teaspoon lemon juice
- Take 1 tablespoon rose water
The only basbousa recipe you'll ever need. Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr.
Instructions to make Basbusa:
- We start with the Sugar syrup first
- Bring water and sugar to a boil. Stir gently.
- Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
- Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- Start on the basbusa mix. Mix all the dry ingredients
- Add the vanilla and butter and mix.
- Then add the cream. And mix. It will be a wet sand consistency.
- Move to a baking dish and pat flat with a wet hand.
- Score lines and add pealed almonds
- Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
- Adjust time as needed. You are aiming for crisp edges.
- Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
- Cut into the score lines. This will help with absorbing the sugar syrup.
- Pour sugar syrup over quickly; within minutes of removing from the oven.
- Let it cool. And enjoy!!
So that’s going to wrap it up for this special food basbusa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
