My Non-Traditional Makhani Halwa
My Non-Traditional Makhani Halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my non-traditional makhani halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Non-Traditional Makhani Halwa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Non-Traditional Makhani Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. Learn How to Make Pakistani Traditional Sweet Dish at Home If You like My Video Than Subscribe My Channel For More Yummy. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar.

To get started with this recipe, we have to first prepare a few components. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Non-Traditional Makhani Halwa:
  1. Take 3 cups semolina (sooji)
  2. Take 6 pods green cardamom
  3. Take 50 g butter
  4. Prepare 5 tbps oil
  5. Take 2 cups milk
  6. Prepare 1/2 tbsp salt
  7. Prepare 1 whole nutmeg
  8. Prepare 2 tbsp sugar
  9. Get Sour cream for garnish

NOTE- Lots of readers recently have mentioned cooking my recipes in a pressure cooker. This Dal Makhani can also be cooked in a pressure cooker to save time. Traditional black lentils, enhanced with spices, onions & tomatoes. Combination of chicken curry mantra, butter chicken, lamb saag, tandoori chicken served with naan, rice, kheer and raita.

Instructions to make My Non-Traditional Makhani Halwa:
  1. I heated oil in a pan and also melted the butter in it
  2. I added some cardamom pods
  3. Now comes the sooji (semolina). Stir often
  4. Now comes the milk, stir well. Add the salt and the sugar too
  5. Grate one whole nutmeg in it
  6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

A grated carrot cooked in sweet & flavorful milk. Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. The primary ingredients are whole black lentils (urad), red kidney beans. Welcome to Talk Classical - A community covering every aspect of classical music! You are currently viewing our boards as a guest which gives you limited access to view most My non-traditional compositions.

So that’s going to wrap this up with this special food my non-traditional makhani halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!