Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mix dal with palak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy mix dal with palak recipe easy and tasty. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.
Mix dal with palak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mix dal with palak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mix dal with palak using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix dal with palak:
- Take 1 bowl mix dal arhar, moong, chana, urad, and masoor
- Take 250 grm palak
- Prepare 1 tbs ginger garlic paste
- Prepare 1 green chilli
- Make ready 2 finally chopped onion
- Make ready 1 finally chopped tomato
- Take 1/4 tbsp cumin seed
- Take 1/4 tbsp turmeric powder
- Take 1/4 tbsp red chilli powder
- Get 1/4 tbsp coriander powder
- Prepare 1 pinch hing
- Make ready As needed Salt
- Make ready 2 tbs Oil
Spinach will wilt and begin to sweat. Taste for the salt and add more if required at this stage. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice.
Steps to make Mix dal with palak:
- Firstly boil dal mix with palak in cooker with salt and turmeric, allow to release the pressure
- Now heat a pan, add oil in add, spices according ly add chopped onion and cook 2 min now add tomatoes and cook them till oil remove from it, now pour dal mix in it, cook 2/3min ready
- Garnish with green coriander, done
If you are looking for easy and healthy ways to include. Dal Palak - Binjal's VEG Kitchen. Dal Palak famous, healthy North Indian dish. Dal Palak combines the goodness of veggies with protein. Dhaba style dal palak is dal (lentils) cooked with palak (spinach).
So that is going to wrap it up with this exceptional food mix dal with palak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
