Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatloaf "juicy". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to make Meatloaf, Easy Meatloaf In today's recipe we're making in easy meatloaf recipe. This is an Easy Meatloaf Recipe to make and follow. How to get moist and juicy meatloaf each and every time that you bake it!
Meatloaf "juicy" is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meatloaf "juicy" is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf "juicy" using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf "juicy":
- Take 4 lbs ground beef
- Get 3 eggs
- Prepare 1 medium onion chopped
- Make ready 1 medium green pepper chopped
- Make ready 4 tbsp A1 sauce
- Prepare 1/4 cup Ketchup
- Make ready Salt and pepper for taste
- Make ready 3 tbsp garlic powder
- Prepare 3 tbsp onion powder
- Get 1 cup plain bread crumbs
- Make ready 3 tsp minced garlic
- Prepare 1/2 cup milk
- Prepare 4 tbsp sugar
- Take 4 tbsp brown sugar
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Steps to make Meatloaf "juicy":
- Preheat oven to 400 degrees.
- In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand
- After mixing thoroughly place meat in a baking dish and form the meatloaf
- Evenly sprinkle the sugar and brown sugar on the top of the meatloaf
- Evenly spread about a cup of ketchup on top of the meatloaf
- Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees.
- Enjoy 😀😀😀
My family loves this juicy healthy turkey meatloaf recipe! It's easy to prepare with ground turkey and This healthy turkey meatloaf recipe will leave you begging for seconds! Leaner meat, like turkey, will dry out and lose moisture as you bake the meatloaf, which is why mixing in a fattier meat is key. Tender, juicy meatloaf topped with crispy bacon and a sweet tomato glaze. While the meatloaf is in the oven, make the glaze by mixing the.
So that’s going to wrap it up for this special food meatloaf "juicy" recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
