Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun snc#2. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sift the milk powder, maida, semolina and baking powder. To this, add the ghee and mix well. The festive season has just gone by and I am here with a tasty ,spongy dessert fit for the festivities.
Gulab Jamun SNC#2 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gulab Jamun SNC#2 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun snc#2 using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun SNC#2:
- Prepare 1 cup Milk Powder . …
- Prepare 3 + 1 tbsps Ghee butter / Clarified . …
- Take 1.5 tbsps Rava semolina / . …
- Make ready 2 + 1 tbsps Maida . …
- Get pinch baking powder A .
- Make ready 3 tbsps Cream [I used Amul cream . …
- Get to fry ghee . Oil /
- Prepare 1 cup Sugar . …
- Make ready 1 cup Water . …
- Take drops rose water Few [Optional]
- Take 1 tbsp Coconut Dried flakes . …
- Get 1 tbsp Pistachio chopped finely . …
- Prepare pinch Cardamom of . A powder
GULAB JAMUN - SN CHALLENGE Today I am going to post this challenged recipe as I am the part of famous SNC team. South vs North Challenge doesn't require any introduction, which is created and owned by our sweet friend Divya Pramil. I am a part of Northern Team, triedout the recipes challenged by Southern Team arround the year.. SNC (South vs North Challenge) is a challenge between north indian and south indian teams which is hosted by Divya Pramil (baby boss) from Youtoocancook.
Instructions to make Gulab Jamun SNC#2:
- Sift the milk powder, maida, semolina and baking powder.
- To this, add the ghee and mix well. Now add the cream, first add only 2 tbsp, and make soft dough out of it. Add another tbsp if you feel it is dry.
- Bring the dough together and with a palm greased with ghee make a ball and place in a bowl. Cover with a kitchen towel and let it sit for 20-30 min.
- Meanwhile, in a pan, make the sugar syrup. Bring the sugar and water to the boil. Make sure the sugar dissolves completely. Add the gulab jal/rose water. Keep it aside till further use.
- Make small balls out of the dough. In a wok pour sufficient oil that can immerse the dough balls completely. Heat the oil on full flame. Once it smokes, reduce the flame to medium. After the smoke disappears, add one dough ball first. If it turns black instantly, you must reduce the flame to low-medium. We are looking for an inviting brown color on the dough balls.
- You may fry 2-3 at a time depending on the size of the wok. But be sure to constantly rolling the balls in the oil so that they get an even color.
- Remove with a slotted spoon and keep on a kitchen paper. Now they are ready to meet the syrup that makes it a marriage made in heaven.
- Lower them in the syrup and keep them immersed until further use.
- In a small bowl, mix the dried coconut flakes, pistachio and cardamom powder.
- To serve, put a few pieces of the gulab jamun, some syrup and the coconut-pistachio mix on top. Serve with love.
- Tips:
- Be very careful while frying.
- You may also add cashews and almond slivers as a garnish.
Click on the logo to get details about this challenge: I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Photo Source: Meditag The perfect gulab jamun calls for meticulously measured ingredients and a practised technique. Made with chenna (or khoya) and kneaded with maida, balls of dough are fried till they turn that elusive rosy shade between gold and brown.
So that’s going to wrap it up for this exceptional food gulab jamun snc#2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
