Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo keema recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo keema recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo keema recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes). Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
To get started with this particular recipe, we must prepare a few components. You can cook aloo keema recipe using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo keema recipe:
- Take 1 kg keema (meat)
- Take 3 onion
- Prepare 4 tomatoes
- Get 4 tbsp gingar garlic paste
- Make ready 2 bay leaves
- Get 4 green cardamom
- Prepare 1 tbsp cumin seeds
- Get 5 cloves
- Prepare 1 seremon stic
- Prepare 5 green chilli
- Prepare 2 tbsp res chilli powder
- Make ready 2 tbsp coriendar powder
- Take 1/2 tbsp turmeric powder
- Get To taste Salt
- Make ready As required Oil
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Ingredients in keema aloo recipe. mutton, minced - you can use ground lamb as well. How to make this aloo keema recipe on your stovetop.
Instructions to make Aloo keema recipe:
- In a pan, add the oil and when hot add all dry spices. 2 min saute.add chopped onion cook until light brown.
- Add the keema until 3 mint cook. Add gingar garlic paste. Cook for 4 mint until smell goes away.
- Add tomato and green chilli stir for few second on medium high heat. Add all masala powder and mix well.
- Now add potato cook for 2 mint until the oil comes to the surface. Add enough water to cover the keema cook for 5 mint low flame. Ready to serve roti with naan or rice.
Do the prep exactly as in the instant pot version. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.
So that’s going to wrap this up with this exceptional food aloo keema recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
