Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo keema recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes). Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
Aloo keema recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo keema recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo keema recipe using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo keema recipe:
- Take 1 kg keema (meat)
- Make ready 3 onion
- Make ready 4 tomatoes
- Make ready 4 tbsp gingar garlic paste
- Get 2 bay leaves
- Take 4 green cardamom
- Get 1 tbsp cumin seeds
- Make ready 5 cloves
- Make ready 1 seremon stic
- Make ready 5 green chilli
- Take 2 tbsp res chilli powder
- Make ready 2 tbsp coriendar powder
- Get 1/2 tbsp turmeric powder
- Prepare To taste Salt
- Get As required Oil
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Ingredients in keema aloo recipe. mutton, minced - you can use ground lamb as well. How to make this aloo keema recipe on your stovetop.
Instructions to make Aloo keema recipe:
- In a pan, add the oil and when hot add all dry spices. 2 min saute.add chopped onion cook until light brown.
- Add the keema until 3 mint cook. Add gingar garlic paste. Cook for 4 mint until smell goes away.
- Add tomato and green chilli stir for few second on medium high heat. Add all masala powder and mix well.
- Now add potato cook for 2 mint until the oil comes to the surface. Add enough water to cover the keema cook for 5 mint low flame. Ready to serve roti with naan or rice.
Do the prep exactly as in the instant pot version. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.
So that’s going to wrap it up for this exceptional food aloo keema recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
