Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, milk rava halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe is quick and easy sweet recipe. if you like this video then please do LIKE and SUBSCRIBE this channel. Milk halwa is a sweet dish. Suji ka halwa & it's Indian variations.
Milk rava halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Milk rava halwa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milk rava halwa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk rava halwa:
- Take 1 bowl semolina/rava
- Make ready 2 cup milk
- Get 1/2 bowl sugar or as required
- Make ready 1/2 tsp cardamom powder
- Make ready 1/4 tsp clove powder
- Make ready 2-3 tsp chopped mix dryfruits
- Take 1 tsp tuttifruity
- Take 1/2 cup fresh cream/malai
- Take 1 cup water
How long does Paal Rava Kesari last? This is not as tedious as. I have few recipes for kesari in this blog like rava kesari, pineapple kesari and semiya kesari. Kesari is a staple southindian sweet, it is so simple to make.
Steps to make Milk rava halwa:
- Heat a pan add fresh cream and semolina and roast it.
- When semolina change light in colour add milk,sugar and water,mix well.
- Now add chopped dryfruits,clove powder,sugar and cardamom powder.
- Cook the mixture it thick and begins to come away from the sides of the pan.
- Serve in bowls and garnish with tuttifruty.
But sometimes if you miss a measurement or add. Milk Halwa (Paal Halwa), is one of the famous sweet in Srivilliputhur, Tamilnadu. My MIL's younger sister's native place and whenever she came. Milk halwa is ready to serve hot. It stays good only for ONE DAY without refrigeration.
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