Milk rava halwa
Milk rava halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk rava halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk rava halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Milk rava halwa is something that I have loved my entire life. They are fine and they look wonderful.

This recipe is quick and easy sweet recipe. if you like this video then please do LIKE and SUBSCRIBE this channel. Milk halwa is a sweet dish. Suji ka halwa & it's Indian variations.

To begin with this particular recipe, we have to prepare a few components. You can cook milk rava halwa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk rava halwa:
  1. Get 1 bowl semolina/rava
  2. Make ready 2 cup milk
  3. Prepare 1/2 bowl sugar or as required
  4. Get 1/2 tsp cardamom powder
  5. Prepare 1/4 tsp clove powder
  6. Make ready 2-3 tsp chopped mix dryfruits
  7. Get 1 tsp tuttifruity
  8. Make ready 1/2 cup fresh cream/malai
  9. Get 1 cup water

How long does Paal Rava Kesari last? This is not as tedious as. I have few recipes for kesari in this blog like rava kesari, pineapple kesari and semiya kesari. Kesari is a staple southindian sweet, it is so simple to make.

Instructions to make Milk rava halwa:
  1. Heat a pan add fresh cream and semolina and roast it.
  2. When semolina change light in colour add milk,sugar and water,mix well.
  3. Now add chopped dryfruits,clove powder,sugar and cardamom powder.
  4. Cook the mixture it thick and begins to come away from the sides of the pan.
  5. Serve in bowls and garnish with tuttifruty.

But sometimes if you miss a measurement or add. Milk Halwa (Paal Halwa), is one of the famous sweet in Srivilliputhur, Tamilnadu. My MIL's younger sister's native place and whenever she came. Milk halwa is ready to serve hot. It stays good only for ONE DAY without refrigeration.

So that is going to wrap this up with this exceptional food milk rava halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!