Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, patishapta pithe in caramelised rabri. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. Patishapta Pitha is very popular authentic Bengali Sweet dish.
Patishapta Pithe in Caramelised Rabri is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Patishapta Pithe in Caramelised Rabri is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook patishapta pithe in caramelised rabri using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Patishapta Pithe in Caramelised Rabri:
- Make ready Batter -
- Make ready 1/2 cup rice flour (makes around 7)
- Get 1/2 cup whole wheat flour
- Prepare 1/4 cup semolina
- Get 2 tbsp. sugar
- Make ready 2 tbsp. powdered cashew powder (opt)
- Make ready 1/4 tsp. cardamom powder
- Prepare as required milk to make the batter
- Get Filling -
- Make ready 1 tbsp. ghee
- Get 1/2 cup fresh grated coconut
- Make ready 1 cup khoya / milk pedas, crumbled
- Prepare 1/4 tsp. cardamom powder
- Make ready 1 tsp. kewra water (opt)
- Take to taste sugar
- Make ready 1 tbsp. chopped pistachios
- Get as needed oil / ghee to grease the pan
- Make ready Rabri -
- Prepare 1/2 litre full cream milk
- Take 2 tbsp. sugar
- Make ready 1 tbsp. chopped pistachios
- Prepare pinch saffron
- Prepare 1 tsp. rose water
You can also find more Desserts recipes like Super Mithai Sundae Chocolate Truffles Open Apple Pancake Shakkarkand ka Ingredients for Patisapta Pithe Recipe. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the traditional method. This is the classic North Indian dessert.
Instructions to make Patishapta Pithe in Caramelised Rabri:
- For the batter - mix together all the mentioned ingredients with required quantity of milk. Keep aside for 30 minutes. If needed add water to make the consistency a semi liquid batter of pouring consistency. Keep aside.
- For the stuffing - Heat ghee in a non-stick pan and saute the coconut till it changes colour. Then add the khoya, cardamom powder, kewra water and sugar to taste.
- Saute on a low flame till it is thick and starts to leave the sides of the pan. Switch off the flame and add the pistachios. Keep aside to cool.
- Smear a non-stick tawa / griddle with a little oil / ghee and pour a ladleful of the batter. Spread it around by tilting the tawa. Add a few drops of oil around the edges and let it cook for a few seconds.
- Add a heaped tbsp. of the filling lengthwise in the centre of the pancake and roll it over. Press it gently and take off the heat.
- To make the rabri - Heat the sugar along with 1 tsp. of water till it caramelises. Then add the milk and simmer on a low flame till it thickens.
- Make similar Patishapta pithe with the remaining batter. Serve as desired. Another great option is to relish with some homemade rabri drizzles over it for that ultimate sweet experience.
- Keep stirring at intervals. Switch off the flame and add the rose water. Cut the pati shapta into bite size pieces and drizzle some rabri over it. Serve, garnished with the chopped pistachios and saffron.
The main ingredient is Milk (Whole milk or full-fat milk) which is thickened slowly on low flame till it is very thick. Rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick. The milk is usually enriched with sugar, cardamom, saffron, or rose water, as well as sliced nuts such as pistachios or almonds. Bengali sweet - PATISHAPTA PITHA !! How to make patishapta pitha Please SUBSCRIBE for more.
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