Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy veg corn lollipops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy and crunchy veg corn Lollipops! A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. Corn Lollipops is an authentic dish which is perfect to serve on all occasions.
Crispy and Crunchy veg corn Lollipops is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy and Crunchy veg corn Lollipops is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy and crunchy veg corn lollipops using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy and Crunchy veg corn Lollipops:
- Make ready 1 cup Corn kernels
- Get 1 cup finely chopped Capsicum
- Prepare 1 cup finely chopped onion
- Prepare 1 cup grated Carrot
- Take Ginger garlic paste
- Make ready 2 tbsp Cornflour
- Make ready 1 cup Breadcrumbs
- Prepare Semolina
- Get 1 tsp salt
- Prepare 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp chaat masala
- Make ready 1 tsp dry mango powder
- Prepare sticks Ice cream
Crispy Fried Vegetables are basically batter fried veggies sauteed with sauces commonly used in Chinese recipes. Crispy Fried Vegetables are served as starters not just in Chinese restaurants but are also a favourite in weddings and parties. Vegetables like baby corn, broccoli, carrot and mushrooms are used in this delightful and easy recipe. In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly.
Steps to make Crispy and Crunchy veg corn Lollipops:
- Firstly, fring corn kernels with the help of little water into a paste.
- Now to corn paste add all the veggies, ginger garlic paste, and the masalas.
- Add 2 tbsp Cornflour and 1 cup Breadcrumbs. Mix well.
- Try to make a ball. If you are still unable to bind it in a ball, add some more cornflour.
- Shape them into Lollipops and insert ice cream sticks.
- Coat it well with sooji to give that extra crunch.
- Fry these lollipops in medium-hot oil on medium flame.
- When they turn golden from both sides, take it out and sprinkle some chaat masala and lemon juice over it.
- Serve it hot with green chutney!!
- Https://youtu.be/w_bC0opKOeA
- For full detailed video, click here….
The most familiar of all crunchy root vegetables is probably the carrot, available in sizes from pinkie-finger to forearm, ready-to-snack "baby" carrots, organic bunches with their green, feathery fronds, and purple, yellow and white varieties. Toss said vegetables with the fat of your choice—olive or neutral oil, bacon fat, whatever—being sure all vegetables are evenly coated. Season with kosher salt and pepper. Crispy Corn or Crunchy Corn Recipe. Fried Sweet Corn Recipe with Step by Step Guide.
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