Palak Dal Tadka
Palak Dal Tadka

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak dal tadka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Palak Dal Tadka is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak Dal Tadka is something which I’ve loved my whole life. They’re fine and they look fantastic.

Let's check ingredients for Palak Dal Tadka recipe. Healthy & Testy PALAK DAL TADKA is very delicious recipe. Spanich & Lentils is super combintion our health.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak dal tadka using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dal Tadka:
  1. Get 100 g toor Dal
  2. Make ready 1 cup chopped spinach leaves
  3. Get 1 onion chopped
  4. Take 1 tomato chopped
  5. Take 2-3 dry red chillies
  6. Make ready 1 tsp crushed ginger
  7. Make ready 5-6 garlic cloves chopped
  8. Prepare 2 tbsp mustard oil
  9. Take 1 tsp cumin seeds
  10. Prepare 1/2 tsp mustard seeds
  11. Make ready 1/4 tsp turmeic powder
  12. Get 1 pinch red chilli powder
  13. Take 1 pinch hing (asafoetida)
  14. Make ready To taste salt

Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. Palak Dal Recipe, How To Make Palak Dal Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach Dal, palakoora pappu.

Instructions to make Palak Dal Tadka:
  1. To start with rinse the dal well and put it in a pressure cooker with some water, turmeric powder and salt. Pressure cook it for about 2-3 whistles on medium heat.
  2. Release the pressure and open the lid. Add in chopped palak (spinach) and cook for about 5 minutes. Remove from the flame.
  3. Heat 1 tbsp oil in a wok. Add mustard seeds and cumin seeds. When they sizzle add dry chilli and onion. Saute till onion turns brown. Next add chopped tomato and cook till it turns soft.
  4. Now add cooked dal, mix well, cover and cook for a minute or two. Turn off the flame.
  5. In another small pan (preferably tadka pan) heat remaining oil and add mustard seeds and cumin seeds. Once they splutter add chopped garlic and crushed ginger. Saute till garlic turns golden brown. Next add dried red chilli and fry for few seconds. Then add a pinch of hing and finally add a little bit of red chilli powder to give colour to the tempering. Turn off the flame.
  6. Add this tempering (tadka) to cooked dal. Thus palak dal tadka is ready.
  7. Serve Palak Dal Tadka with rice or chapati.

Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. This restaurant style Dal Tadka is my absolute favorite. I think I have inherited this from my dad, I really. Punjabi dal palak tadka recipe. · Step-by-step recipe with pictures to make dal palak. How to prepare Indian spinach dal curry.

So that’s going to wrap it up for this special food palak dal tadka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!