Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singhal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shreya Singhal is an Indian born lawyer. She was born into a family of eminent lawyers. Gokhale, was veteran Congress leader and former Law Minister.
Singhal is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Singhal is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have singhal using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Singhal:
- Get 2 cups semolina
- Get 1 cup thick yoghurt
- Make ready 1 cup sugar
- Make ready 1/2-1 cup milk
- Take 1 medium over ripe banana mashed
- Get 2 tbsp cream or malai (optional)
- Prepare 5-6 green cardamom
- Take Cooking oil for frying
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Steps to make Singhal:
- Beat together yoghurt and cream. Powder the cardamom pods.
- Take semolina in a mixing bowl.Add sugar, curd mixture, mashed banana and 1/2 cup milk.
- Mix well to make a smooth batter. Add more milk if the batter is dry. It's consistency should be like cake batter.
- Cover and keep aside for 2 - 3 hours.
- Heat oil in a wok. Take a clean plastic bag. Make a cut in the end.
- Fill the bag with batter and press the bag so that the batter reached to the point where the bag had a cut.
- Drop batter in the hot oil gently making a spiral. (like jelepi)
- Fry till golden. Flip and repeat.
- Serve these singhal with tea as snack or serve with rabri as dessert.
Anuraag "Raag" Singhal is a judge on the United States District Court for the Southern District of Florida. Payal Singhal is a leading contemporary South Asian fashion house. Singhal designs for the quality and design conscious who value and appreciate the art of fashion. Parveen Singhal is the third co-founder & COO of Wittyfeed. He takes care of Wittyfeed's social media, content, and traffic acquisition.
So that’s going to wrap it up with this special food singhal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
