Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak chana dal kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Chana Dal Kebabs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Chana Dal Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spinach and Chana Kebab, proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this North Indian starter for a diabetic person! Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal.
To begin with this recipe, we must prepare a few ingredients. You can have palak chana dal kebabs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chana Dal Kebabs:
- Make ready 1 cup Oats
- Get 1/2 cup Rawa
- Prepare 1/2 cup soaked and partially boiled chana dal
- Take as per taste Salt
- Get 1 tsp Red chilli powder
- Take 1/2 cup Spinach finely chopped
- Prepare 1 Green/Red chilli, finely chopped
- Make ready 1/2 tsp cumin seeds
- Get 2 tsp Oil
These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a master in our blogging group Vaishali. In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in colour. Palak Chana Daal - When we cook pulse with vegetables it enhance more taste as well nutritions also.
Instructions to make Palak Chana Dal Kebabs:
- Wash and finely chop spinach. - Add salt, red chilli powder, cumin seeds and boiled dal to oats and rawa in a large mixing bowl.
- Add chopped spinach and chillies to it. - Make a dough by adding little water at a time.
- Rest the batter for 15 to 20 mins and make tikkis from this dough.
- Heat the skillet. Pour some oil drops and pour the batter. Cook on low flame. When cooked from one side, flip it. Keep the flame on low. Cook the other side.
- When it turn into golden colour, serve hot with any chutney sauce of your choice.
It is also very tasteful recipe of palak c. Palak Aloo Kabab (Potato Spinach Kebab) پالک آلو کے کباب - These nutty, delicious mouth melting kebabs are great for all vegetable lovers. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita.
So that’s going to wrap this up for this special food palak chana dal kebabs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
