Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, angoori rabdi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Angoori Rabdi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Angoori Rabdi is something that I’ve loved my whole life.
Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. Angoor rabdi is a sweet, succulent and heavenly delicious. Angoori rabdi is very delicious dessert. #angoorirabdi #angoorirasmalai #rasmalai #cookifythefoodchannel #dessert #rabdi #lockdown #lockdownrecipe Please.
To get started with this particular recipe, we have to first prepare a few components. You can cook angoori rabdi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Angoori Rabdi:
- Prepare 1/2 ltr Cow Milk for paneer
- Make ready 1/2 ltr Full fat milk for random
- Take 3 tbsp honey
- Make ready 1 cup sugar for syrup
- Get 1/2 cup Almond,cashew & pista flakes
- Take As needed Syrup(Orange,Strawberry,Blueberry emulsions & saffron syrup)
- Take 2 tbsp milk powder
- Get 1 tsp corn flour
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Instructions to make Angoori Rabdi:
- Boil 1/2-cow milk,when starts boilng add lemon juice & starts cudlling off gas and strain it.
- Add cold water on paneer to remove sour taste of lemon juice sqiuze properly to drain water from paneer & knead gently for 5 minutes till soft dough.
- Prepare sugar syrup with 1-Cup sugar & 2-cup water when starts bubbling add small paneer balls cover & cook for 10 minutes.
- Add 2-2 drops of,orange,strawberry blueberry in small bowls with sugar syrup in each bowl and soak rasgulla for 2 hrs.soak few ras gulla in saffron for yellow colour.
- For Rabdi boil full fat milk add 1tsp corn flour diluted in cold milk & stir continuously Add milk powder it thickens add dryfruit flakes
- When rubdi is thickens switch off the gas and add Honey
- For serving arrange colourful angoori rasgullas & pour thick rabdi on it & garnish with dryfruits flakes and serve chill yummy angoori rabdi
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