Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, two in one delight. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook two in one delight using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Two in One Delight:
- Take Gajar Halwa Laddu (Carrot Pudding Dumplings)
- Prepare 2 medium carrots grated
- Prepare 1 cup full cream milk
- Make ready 3 pedas (substitute of khoya) crumbled
- Take 2 tbsp ghee
- Take 1/4 tsp cardamom powder
- Prepare to taste sugar
- Prepare 1 tbsp kewra water
- Take Sooji Ki Kheer
- Prepare 2-3 tbsp sooji (semolina)
- Get 2 tbsp chopped almonds
- Get As needed coloured sugar sprinkles and chopped nuts to garnish
- Get 1-2 bay leaves
- Make ready 3-4 tbsp sugar or to taste
- Prepare pinch salt
- Prepare 2 tbsp ghee
- Make ready 3-4 cups milk
- Make ready 2-3 green cardamoms
- Take 1/4 tsp cardamom powder
- Prepare 2-3 tbsp chopped nuts
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Steps to make Two in One Delight:
- To make the Gajar Ka Halwa Laddus - Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
- Transfer to a non -stick pan and add the pedas, sugar, almonds and cardamom powder. Keep stirring on a low flame till the halwa thickens and leaves the sides of the pan.
- Switch off the flame and add the kewra water. After it has cooled down, form them into laddus and keep aside.
- To make Sooji Ki Kheer - Heat ghee in a pan and add the cardamoms and bay leaves, followed by the semolina. Fry on a medium flame till you get a nice aroma.
- Now add the sugar, chopped nuts, milk, pinch of salt and cardamom powder. Keep on stirring on a low flame till it thickens to a desired pouring consistency. Set aside to cool down a little.
- To serve hot or cold - Pour some sooji ki kheer in an individual bowl and place a gajar halwa ladoo on it. Add some chopped nuts and sugar sprinkles and serve.
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