Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed omelet with cheesy tomato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Omelet with Cheesy Tomato is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Omelet with Cheesy Tomato is something which I’ve loved my entire life. They’re nice and they look fantastic.
This veggie-packed omelet is perfect for brunch or a simple supper. For a delicious side, serve a medley of fresh fruit, such as Mandarin Oranges with Kiwifruit and Grapes. How to make perfect yet simple and delicious Egg Omelettes. with simple ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed omelet with cheesy tomato using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Omelet with Cheesy Tomato:
- Make ready CHEESY tomato Ingredients
- Take 1 tomato, cut to half
- Make ready 1 tbsp mozzarella cheese
- Take 1 tbsp cheddar cheese
- Prepare 1/2 tbsp semolina
- Get to taste pepper
- Get STUFFED OMELET ingredients
- Make ready 1 large eggs
- Get 2 tbsp full cream milk
- Get 10 fresh spinach leaves
- Prepare 1/2 onion sliced
- Make ready 4 nos of mushrooms
- Get 1 thyme sprig
- Get 1 tablespoon extra-virgin olive oil
- Get to taste freshly ground black pepper
- Get 1 tablespoon butter
- Take to taste salt
Combine cherry tomatoes, sundried tomatoes, oil, vinegar, parsley, capers, garlic, oregano, salt and pepper. When eggs are almost set on surface but still moist, cover half of the omelette with one-quarter of the ricotta filling. Home stuffed omelet with a filling of fresh cherry tomatoes, cheese and potatoes Classic omelet with cheese and tomatoes salad on white plate, top view Stuffed omelette on a plate. Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
Steps to make Stuffed Omelet with Cheesy Tomato:
- 1.CHEESY TOMATO Procedure: Cut the tomatoes to half and remove the seeds and juice. In a bowl mix both the cheese, semolina and pepper and stuff it into the tomatoes.
- 2.Bake it on for 5 minutes until the cheeses melts and the top starts to brown. While it bakes start with your stuffed omelet.
- 3.STUFFED OMELET Procedure: Heat a medium nonstick skillet over medium-high heat. Add ½ butter; swirl to coat. Add Onions, mushrooms, thyme, salt and pepper; sauté 7 minutes or until mushrooms are browned on high flame.
- 4.Add whole spinach; sauté 2 minutes or until liquid almost evaporates. Remove mixture from pan.
- 5.In a bowl combine egg, milk, salt and pepper, stirring with a whisk to make is frothy. Return pan to medium heat. Add remaining butter; swirl to coat.
- Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom of pan. Cook 1 minute or until center just begins to set but is still very soft.
- 7.Lay out the mushroom and spinach mixture over half side of the egg and then fold in half. Slide omelet onto a plate. Stuffed juicy Omelet is ready. Serve with some Toast and Sour cream
This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful. Stuffed omelette on a plate and on old wooden background. Closeup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this special food stuffed omelet with cheesy tomato recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
