Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pistacio and basbusa cheese cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Its a Basbusa cake but have a pistacio nuts. It taste different because of the pistacio. Just try it, and tell me of you like it or no.,😁😁😁 To make the cheese layer: In a blender jar, add all the ingredients for cheese layer.
Pistacio and Basbusa Cheese Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pistacio and Basbusa Cheese Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pistacio and basbusa cheese cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pistacio and Basbusa Cheese Cake:
- Prepare Biscuit mix:
- Make ready 1 pck tea biscuit/digestive biscuit
- Make ready 2 tblspn nestle cream
- Take 50 g butter
- Get Cream mix:
- Take 1 can yogurt
- Prepare 1/2 cup sugar
- Make ready 1 cup powdered milk
- Prepare 4 pcs kiri square cheese
- Make ready 1 tspn vanilla
- Make ready 1 can nestle cream
- Make ready Basbusa mix:
- Take 1/4 cup powdered milk
- Get 1/4 cup sugar
- Take 1/4 cup oil
- Make ready 1/4 cup pistacio nut powder
- Prepare 1/2 cup semolina
- Prepare 1/2 cup nestle cream
- Make ready 1 egg
This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. If necessary, broil ever so briefly so that the top of the basbousa gains color. While the basbousa is baking, prepare the cinnamon simple syrup. In a small sauce pan or pot, combine the sugar, water and cinnamon stick.
Steps to make Pistacio and Basbusa Cheese Cake:
- Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold.
- Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes.
- Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes.
- If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve.
The Best Pistachio Dessert Recipes on Yummly Basbousa (Middle Eastern Cake) Einat Admony. Basbousa (Middle Eastern Cake) Einat Admony. coconut milk, farina, pistachios, fresh lemon juice. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty!
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