Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something which I have loved my whole life. They’re fine and they look wonderful.
It combines sautéed onions, spinach, and Japanese spicy cod roe, or karashi mentaiko, with spaghetti The cod roe is prepared by removing the tiny roe from the membrane or the thin exterior sac Karashi mentaiko may also be substituted with tarako or mentaiko. Tarako consists of plain, salted sacks of pollock or cod roe. The tiny eggs are packed tightly together and encased in a very thin membrane.
To get started with this recipe, we have to first prepare a few ingredients. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Take 1/4 to 1/3 bunch Spinach
- Prepare 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Get 1/2 tbsp Sake
Start your water to boil for the spaghetti. Melt butter in a skillet over medium heat. Reduce heat to low and add roe, stirring until the color of the roe changes to a pale. Maruchan's cup yakisoba series 'yakisoba bento tarako flavor'.
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
Tarako is salted cod roe and eaten both as is or cooked. In this dish, the saltiness from Tarako and fresh taste of Shiso leaves match with spaghetti so well that you want to go back to make it again Tarako cod roe is in a small pouch like a thin skin. It's ok to eat the skin, but it may be a little chewy. It's easy to add a bit of color to your bento with sautéed vegetables, here's a easy way to saute spinach. As an Amazon Associate I earn from qualifying purchases.
So that’s going to wrap it up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
