Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basbusa cake (oman). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Basbusa Cake (oman) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Basbusa Cake (oman) is something that I have loved my entire life. They’re fine and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
To begin with this particular recipe, we must prepare a few components. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa Cake (oman):
- Prepare 1 cup Semolina
- Take 1/2 cup Nido powder
- Take 1/2 cup Sugar
- Prepare 1/2 cup Condensed milk
- Take 1/2 cup Oil
- Take 3 pcs eggs
- Get 1 tbs baking powder
- Prepare 1 tsp vanilla essence
- Take 1 can nestle cream
- Prepare Syrup:
- Take 1/2 cup Condensed milk
- Prepare Fresh milk
- Get Toppings:
- Get Pistachio nut powder
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!
Steps to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.
So that is going to wrap this up with this exceptional food basbusa cake (oman) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
