Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, colorful cod fillets sauteed and steamed with consommé and butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
- Take 2 fillets Cod (fillet)
- Prepare 1 slice Bacon
- Get 50 grams Mixed beans
- Make ready 80 grams Broccoli
- Take 5 Cherry tomatoes
- Prepare 1 clove Garlic
- Prepare 2 tsp Sake
- Take 1 Plain flour
- Prepare 1 tbsp Olive oil
- Take 50 ml White wine (or sake)
- Make ready 1 tsp Consommé granules
- Make ready 10 grams Butter
- Make ready 1 Salt, black pepper
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Instructions to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
- Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
- Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
- Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
- Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
- Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
- Add the butter, and it's ready to be served Season with black pepper to taste.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil over medium-low heat and cooked for Add butter and ginger; toss. I've made this with Cod and Tilapia and my family prefers the Tilapia.
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