Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kanya's crispy shrimps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kung saan mag-iiwan sa inyo ng kasabihan na, if you want good vibes just lafang! este lafam pala. Join us as we unravel chapters of our. Chinese Crispy Fried Shrimps (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.
Kanya's Crispy Shrimps is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kanya's Crispy Shrimps is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kanya's crispy shrimps using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kanya's Crispy Shrimps:
- Make ready 1 kg shrimps,i use small size
- Get 1 tbsp palm sugar
- Get 2/3 tbsp tamarind puree
- Get 1/2 tsp salt
- Take 1 tsp sugar
- Take 1/2 tbsp soya sauce
- Make ready 1 tbsp thai chili sauce
- Make ready 2 tbsp sriracha sauce
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Instructions to make Kanya's Crispy Shrimps:
- Clean shrimps in runny water ,drain well
- Cut the head by scissors
- Stir in large sauce pan until pink ,water disolved
- Add seasoning except sricha,stir on medium heat until all sauce coated all shrimps..this may turn little sticky,heat off ,remove to the bowl
- Add sriracha sauce,mix well,now bake shrimps until shells crispy ,but still juicy inside,approximately 6 to 8 mins ,flip on half time depend on your shrimps,so check it after 4 mins ,then flip
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