Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scented plantain porridge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scented plantain porridge is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Scented plantain porridge is something that I have loved my whole life.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
To begin with this recipe, we must first prepare a few ingredients. You can have scented plantain porridge using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scented plantain porridge:
- Get Unripe plantain
- Prepare Palm oil
- Take cubes Seasoning
- Get leaves Scented
- Take Salt
- Make ready Pepper
- Take Crayfish
- Prepare Onion
This video shows you how to make the Best Plantain porridge. I share another way to make a healthy Plantain meal. There are so many ways of incorporating. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently.
Instructions to make Scented plantain porridge:
- Cut the unripe plantain into small sizes
- Pour into pot of boiling water
- Add salt and allow to boil for about 5mins
- Add palm oil
- Allow to boil for 2mins, add pepper, onion, seasoning cubes and crayfish.
- Allow to boil, soften and porridge formed Pour in the sliced scented leaves
- Dish and serve
Plantain porridge is a very popular recipe eaten by a majority of Nigerians. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it 'intentionally' By intentionally I mean you have to set out to. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined The first step for preparation involves peeling the plantains, washing and then cutting them into tiny. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form.
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