Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, clear clam soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. The soup is packed with the great flavour of the clams. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal.
Clear Clam Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Clear Clam Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have clear clam soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clear Clam Soup:
- Prepare 1 two 5 cm pieces Kombu for dashi stock
- Take 2 1/2 cup Water
- Make ready 6 Clams
- Prepare 2 tbsp Sake
- Take 1 tsp ☆Usukuchi soy sauce
- Get 1 ☆Salt
- Make ready 1 Fu
- Prepare 1 Mitsuba
Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Clear soup recipe with video & step by step photos - A detailed post on how to make healthy & delicious.
Instructions to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
This Chinese clam soup (蛤蜊湯) with ginger is a warming soup suitable for the cool rainy days in Taipei Even though the soup looks clear and light-bodied, the umami depth from the clams is rich. Indian Clear Soup Recipes, Light Veg Clear Soup Recipes. Clear Soups are known to be light, refreshing and soothing too. They are thin liquid soups made of water or stock. A simple, light soup not short on heat or spice.
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