Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clear clam soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. The soup is packed with the great flavour of the clams. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal.
Clear Clam Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Clear Clam Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook clear clam soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clear Clam Soup:
- Make ready 3 Clams
- Take 6 Mitsuba
- Make ready 500 ml Dashi stock
- Take 3 tbsp Sake
- Make ready 1 Soy sauce
- Get 1 Salt
Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Clear soup recipe with video & step by step photos - A detailed post on how to make healthy & delicious.
Instructions to make Clear Clam Soup:
- Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
- Blanch the stem end of the mitsuba, then soak in chilled water.
- Tie two mitsuba together, then cut the excess part of the stem.
- Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
- Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!
This Chinese clam soup (蛤蜊湯) with ginger is a warming soup suitable for the cool rainy days in Taipei Even though the soup looks clear and light-bodied, the umami depth from the clams is rich. Indian Clear Soup Recipes, Light Veg Clear Soup Recipes. Clear Soups are known to be light, refreshing and soothing too. They are thin liquid soups made of water or stock. A simple, light soup not short on heat or spice.
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