Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, qatayef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Qatayef is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Qatayef is something which I have loved my entire life. They’re nice and they look fantastic.
Qatayef is a special dessert commonly served during Ramadan. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried.
To get started with this recipe, we have to prepare a few components. You can cook qatayef using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qatayef:
- Make ready For For batter :
- Make ready 1 cup Plain flour (maida)
- Prepare 3 tbsp Semolina
- Prepare 4 tbsp Sugar
- Prepare 3 tbsp Milk powder
- Prepare 1/2 tsp Salt
- Prepare 1/2 tbsp Yeast
- Prepare as required Lukewarm Water
- Take For stuffed cream:
- Make ready 1/2 cup Fresh paneer
- Take 500 ml Milk
- Make ready 1 tsp Rose essence
- Take 1/4 cup Sugar
- Prepare 2 tbsp Corn flour mixture
- Make ready as required Water
- Prepare 3 tbsp Ghee for greasing
- Prepare 3 tbsp Dry fruits for garnishing
Then, qatayef is generously imbibed with thick sugar syrup perfumed with rose water or orange blossom typical of oriental pastries. Qatayef is a pastry that is widely popular in the Middle East. Etymologically, the word qatayef comes from the Arabic word qataf which means "pick up". This iconic dish is prepared using all-purpose flour, milk powder, yeast, baking powder, sugar, salt and an array of nuts, and is dipped in a delicious sugar syrup to give it the unique and lip-smacking taste that will make you fall in love.
Steps to make Qatayef:
- In bowl mix all batter ingredients mix well make batter like pouring consistency. - Close lid keep on warm place for 1 hour.
- Now make the stuffed cream. - Boil the milk in pan add sugar, crumble paneer and add, rose essence mix well. Add corn flour celery (mix cornflour powder with some water mix well till no lumps remain) add mixture in pan, cook for 2 mins on low to medium.
- After 1 hour fluffy batter is ready whisk well. Grease the tawa with ghee pour the 1 big spoon batter on it first 30 sec cook on high flame then cook on low to medium flame for 5 mins or well cooked, cook only with one side, take out on cloth cover it with cloth make all with same method. I made 8 Qatayef pancake with this batter.
- Fold the pancake press tightly and pack it filled the cream and garnish with dry fruits. - Yummy Qatayef is ready to eat.
Ramadan's food mascot, Qatayef is a classic Middle Eastern dish that makes the rounds every Ramadan. Qatayef is similar to pancakes but they are only cooked on one side and are filled with walnuts, pistachios or unsalted white cheese. Qatayef is definitely one of the loveliest desserts in the Middle East. The recipe is a bit fiddly, but definitely worth making at home. Qatayef - or atayef - are small Arabic pancakes stuffed with nuts or cheese and covered with sweet syrup.
So that is going to wrap it up for this exceptional food qatayef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
