Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s malai gujiya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Whosayna’s Malai Gujiya is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Malai Gujiya is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s malai gujiya using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Malai Gujiya:
- Make ready 4 tbsp Margarine
- Make ready or
- Get 2 cups ghee
- Make ready few strands of Saffron
- Make ready For Puri Dough:
- Get 2 cups @250 gms Maida (All Purpose Flour)
- Prepare pinch Salt
- Prepare 2 tbsp Semolina/Sooji
- Take For Filling:
- Get 4 cups Malai (Fresh Cream)
- Get 1/2 cup Mawa (Khoya)
- Make ready 1 and half tsp Cardamon powder
- Make ready 6 tbsp Sugar or (as required)
If I use fresh khoya instead of cream and milk. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India.
Steps to make Whosayna’s Malai Gujiya:
- Puri Dough: - Mix all well, bind with warm water into soft dough and cover it for half an hour. - - Filling: - Roast ingredients on medium flame till it's dry. - When cooled down add blanched pistachios, almonds and cashewnuts
- Method: - Make pingpong balls and roll into puri, scoop a tablespoon and do filling. Bring ends together to seal. - Or make 2 puris put filling on one puri then seal it, pinch and press to give pie look. - Shallow fry in ghee or oil. Fry on medium or low flame to golden brown colour.
Cook the dry fruits in a heavy bottomed frying pan, till they turn light brown and take them out in a utensil. Pour ghee in the frying pan and add semolina to it. Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya can be prepared either sweet or savory. Since it's the occasion of Holi, I plan to make the sweeter version. Последние твиты от Husayna Jagani (@Whosayna).
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