Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mom's meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chazz screaming to his mom for some meatloaf in the movie Wedding Crashers starring Will Ferrell and Owen Wilson. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
My mom's Meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My mom's Meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my mom's meatloaf using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My mom's Meatloaf:
- Get 3 lbs ground beef at least 87 lean
- Get 3 tablespoons butter
- Take Ritz crackers
- Get Green pepper diced
- Prepare Diced yellow onion
- Get Sliced yellow onion
- Get Onion mix
- Take 2 eggs
- Take 1 big can of whole peeled tomatoes
- Take 3 tablespoons flour
- Get Teaspoon parsley
- Prepare Teaspoon basil
Growing up, I distinctly remember my mom's meatloaf made by seasoning ground beef with a Our recipe today is a variation of my Mom's Meatloaf - a delicious, savory meatloaf topped with a sweet. Mom's Meatloaf is a delicious and popular recipe, made with oatmeal bread, ground beef, tomato sauce, and onion, for a pure comfort food meal. Mom's Meatloaf recipe: This is easy and makes a good, home cooked meal. Just put some potatoes in the oven to bake with the meatloaf and add a salad and dinner is served!
Instructions to make My mom's Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
I wish I could take credit for this recipe, but it's my mom's. I've honestly never had a meatloaf I didn't like, but this one is definitely my favorite. In a zip-lock bag, crush a handful of salted crackers. In a bowl, season the meat with some salt and seasoned salt, then pour cracker crumbs on top of meat. You'll also want to give your loaf pan a shot.
So that is going to wrap this up with this exceptional food my mom's meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
