Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan smoked jerk chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Pecan smoked jerk chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pecan smoked jerk chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pecan smoked jerk chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pecan smoked jerk chicken:
- Get 1 whole chicken halved
- Get 1 teaspoon salt
- Prepare 2 teaspoons garlic powder
- Make ready 3 table spoons of jerk seasoning
- Make ready 1 lime juice
- Get smoker
- Prepare 1 teaspoon onion powder
- Get 1 teaspoon black pepper
Combine the sugar, allspice, chile, black pepper and salt. Generously coat the chicken with the spice mix. Heat the grill to medium for indirect grilling. Add the chips to the coals or put in a smoke box and add to the grill. "Waiting In Vain" Smoked Jerk Chicken Leg Quarters.
Instructions to make Pecan smoked jerk chicken:
- Clean and cut chicken in half
- Season chicken
- Place chicken into zip lock bag with lime juice marinate for at least one hour.
- Smoke chicken for 2 hours with your choice of wood I used peacn chunks and pecan pellets.
- Cut up and enjoy.
Caribbean Jerk Chicken Cooking Key Tips. Wear gloves when handling the peppers as they are super hot. Wash knife, cutting board, and any other surface the peppers may have come into contact with. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the meat exquisite flavor. The hickory woodchips lend a lightly smoky flavor to the chicken, but feel free to grill the chicken over coals or gas instead.
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