Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mumbri - bharth. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mumbri - bharth is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mumbri - bharth is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have mumbri - bharth using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mumbri - bharth:
- Get 1 cup coarse rice flour
- Prepare 1/4 cup semolina (add to fine rice flour coarse is not available
- Get 1/3 cup coconut
- Prepare 2 tbsp fresh cream or ghee
- Make ready 1/4 cup milk
- Get to taste Salt
- Make ready as required Water
- Get 2 big banana leaves
- Get For bharth
- Make ready 1 big purple round brinjal
- Make ready 1 tbsp oil
- Prepare 1/4 cup coconut
- Make ready 3-4 green chillies
- Take 1 small piece of tamarind
- Make ready 1 pinch hing
- Get to taste Salt
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Instructions to make Mumbri - bharth:
- Mix the flour along with the coconut cream/ghee.
- Add enough water to get a semi-thick batter.
- Clean the banana leaves, wipe them dry and cut into 6" squares.
- Take a fist full of batter and spread in on one leaf on the greener side and pat to form a roti or around 2 mm thickness.
- Cover it with another leaf.
- Put this whole roti with the leaves on a hot tava.
- Fry till the leaf is brownish and you can get a nice smell.
- Remove the leaf and fry the roti on the tava till it is cooked.
- Serve hot.
- For the bharth -
- Coat a big cleaned brinjals with oil and keep it to roast directly on the flame
- Keep turning such that all the sides are charred and cooked.
- Once it cools peel the skin and mash the brinjal.
- Fry the green chillies in a little bit of oil.
- Add the coconut fried green chillies salt tamarind to a mixer and grind to a chutney consistency.
- Add this paste to the mashed brinjals and mix well.
- Serve hot mumbri with bharth and enjoy this traditional cuisine!
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