Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malpua sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malpua is a sweet Indian fried pancake, usually eaten with a milk pudding (rabri) or on its own dipped in sugar, syrup or honey. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal.
Malpua sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Malpua sandwich is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have malpua sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malpua sandwich:
- Make ready For the malpua-
- Take 1/2 cup Wheat flour
- Prepare 1/2 cup crushed oats
- Take 2 tsp Semolina
- Take 2 tsp beaten curd
- Get 4 tbsp powdered sugar
- Prepare 1 &1/2 tbsp dry fruits powder
- Get 8-10 saffron strands
- Prepare Pinch baking soda
- Prepare As required Milk
- Get As required Ghee for shallow frying
- Make ready For the Filling-
- Make ready 1/2 cup Amul fresh cream
- Prepare 1/2 cup chopped milk chocolate
Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Malpua is a traditional Indian dessert popular during Holi festival.
Instructions to make Malpua sandwich:
- Mix all the ingredients of malpua except ghee and prepare a smooth batter.
- On a non-stick pan spread ghee and heat the pan. Place a heart shaped cookie cutter on the pan and spread the batter in the shape properly.
- Shallow fry on both the sides till golden brown. Let them cool.
- Heat the cream till slight bubbles are formed. Switch off the gas and add chopped milk chocolate. Keep mixing till it becomes smooth. Keep it aside.
- Make ganache about an hour or two ago. Now sandwich ganache between two heart shaped malpuas.
It is also known as Indian sweet pancake. Malpua/ Malpura (Dessert) Recipe : Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of. Malpua should be golden brown on both sides. Malpua Recipe - Malpua is a very exotic dessert served with rabri.
So that’s going to wrap it up with this exceptional food malpua sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
