Dudh Puli/Kheer Puli
Dudh Puli/Kheer Puli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dudh puli/kheer puli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Its a famous bangali sweet dessert recipe.its very healthy and tasty recipe from Bangladesh. Chirer Dudh Puli is a Bengali Style Rice Dumpling kheer which you can make for special occasions, festivals or with your weekend meals. A delicious Bengali dessert that can be served as a dessert after your meal of Dhokar Dalna, Bengali Style Sheem Poshto and Luchi for your Lunch or dinner.

Dudh Puli/Kheer Puli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dudh Puli/Kheer Puli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dudh puli/kheer puli using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dudh Puli/Kheer Puli:
  1. Take 2 liter full cream milk
  2. Take 2/3 cup rice flour
  3. Prepare 2 tbsp semolina/ suji
  4. Prepare 2 cups grated coconut
  5. Take 3 cups patali gud/date palm jaggery

Presenting the recipe of Dudh Puli/Kheer Puli pitha. Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery. It is then dipped in milk and then served. This sweet recipe is sure to delight everyone at home.

Steps to make Dudh Puli/Kheer Puli:
  1. In a pan add grated coconut & cook on slow flame.
  2. Add 1/3 of the patali gud/ date palm jaggery & cook until the mixture reduces to 1/3.
  3. Keep stirring.Then switch of the flame & transfer the mixture into a bowl to cool down.
  4. Meanwhile in a kadhai mix rice flour & semolina with hot water by stirring continuously & make a soft dough like consistency.No lumps should be there.
  5. Transfer the rice flour, semolina mixture to a bowl, mix well to form a dough.
  6. Cut the dough into equal 20 pieces & make small balls.
  7. Take a ball & flatten it using your palm & finger & place 1 tsp of coconut, jaggery stuffing in the middle.
  8. Seal from both sides designed it with a fork & give the puli. A shape of half-moon. Make all the pulies.
  9. Take the milk in a deep bottom vessel & start boiling it. Until the milk reduced to 2/3.
  10. Now take one cup boiling milk & mix jaggery with it. Add this mixture to the boiling milk & mix well.
  11. Now add the pulis one by one into the boiling milk & cook for few mints till the milk thicken.
  12. Once the desired consistency reached, switch off the flame. Wait to cool & then serve the delicious dudh puli & enjoy.

Dudh Puli Pitha - Famous Bengali Pitha Recipe - Dudh Puli Pithe Recipe In Bangla. Here is Dudh Puli Pitha Recipe. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour. Фильмы, боевики, криминал. Режиссер: Джордж Тиллман мл. В ролях: Дуэйн Джонсон, Лестер Спейт, Майк Эппс и др. Язык: RU.

So that is going to wrap this up for this exceptional food dudh puli/kheer puli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!