Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I have loved my entire life.

Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
  1. Prepare 2 fillets Cod (or any white fish)
  2. Prepare 1/2 block Tofu (firm)
  3. Make ready 1 as required Katakuriko
  4. Get For the ankake sauce:
  5. Take 250 ml ◎ Water
  6. Take 25 ml each ◎ Soy sauce, mirin
  7. Prepare 1/2 tbsp ◎ Oyster sauce
  8. Get 1/2 tbsp ◎ Chinese chicken soup stock granules
  9. Get 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
  10. Take 1 tbsp + 2 tablespoons Katakuriko + water
  11. Make ready Ingredients for the ankake sauce:
  12. Make ready 1/2 Onion
  13. Make ready 2 cm Carrot
  14. Prepare 1/2 bunch Chinese chives
  15. Take 1 as required Mixed mushrooms
  16. Take Toppings to finish
  17. Make ready 1 optional Finely julienned Japanese leek (the white part only)
  18. Take 1 optional Ginger (good in winter)

I didn't use onion, instead used the scallions, also added some. Tofu is sautéed with shallots, fresh chili peppers, a healthy amount of garlic and ginger, and a special spice blend. This flavor-packed tofu dish is Tofu and red peppers are sautéed together in aromatics and savory black bean sauce in this simple dish that is guaranteed to become a new family favorite. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices.

Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
  1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
  2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
  3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
  4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
  5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
  6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
  7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.

Each region in China has its own cuisine and local specialties and this Hakka style stuffed tofu is one of them. We grew up with a lot of traditional southern Chinese. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

So that is going to wrap it up for this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!