Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kesariya bhog. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kesariya bhog is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kesariya bhog is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook kesariya bhog using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kesariya bhog:
- Make ready 2 cup semolina (suji)
- Take 2 cup malai/cream
- Prepare 1 cup milk
- Get 11/2 cup sugar
- Make ready 4-5 Cardamom
- Make ready as needed Saffron
- Make ready as needed Chopped dry fruit
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Steps to make Kesariya bhog:
- Soak saffron in milk.Heat one pot and roast suji till brown in colour. Now add Malai cook staring continuesly. After 5 mnts add milk and saffron.cook little. Now add sugar and cook till it leaves side. Grease one thali. Remove sweet from heat. Spread on greased thali spread evenly. Now put chopped dry fruits. Cut in pieces. Serve
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