Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kesariya bhog. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kesariya bhog is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kesariya bhog is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook kesariya bhog using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kesariya bhog:
- Make ready 2 cup semolina (suji)
- Prepare 2 cup malai/cream
- Prepare 1 cup milk
- Get 11/2 cup sugar
- Prepare 4-5 Cardamom
- Get as needed Saffron
- Make ready as needed Chopped dry fruit
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Steps to make Kesariya bhog:
- Soak saffron in milk.Heat one pot and roast suji till brown in colour. Now add Malai cook staring continuesly. After 5 mnts add milk and saffron.cook little. Now add sugar and cook till it leaves side. Grease one thali. Remove sweet from heat. Spread on greased thali spread evenly. Now put chopped dry fruits. Cut in pieces. Serve
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