Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basbousa (nammoura) sweet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basbousa (Nammoura) Sweet Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Basbousa (Nammoura) Sweet Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mix all the ingredients together until you soften the mix. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
- Make ready 2 Cups semolina
- Get 1 cup sugar
- Get 1 cup powdered milk
- Prepare 1 Cup cream
- Make ready 1/2 cup vegetable oil
- Get 1 tsp baking powder
- Make ready 1 pack thick cream
- Get Milk
- Make ready 1/4 cup warm milk
Pour the syrup over the cake while the cake is still hot. A sweet semolina cake topped with flavoured sugar syrup. Very easy to make, it is known by different names in different parts of the Arabic world - Nammoura in Lebanon, Basbousa in Egypt, Harissa in Syria and Revani in Turkey and Greece. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Instructions to make Basbousa (Nammoura) Sweet Cake:
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
- I added my thick cream in top of my first layer.
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
- Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. At the top of that list, Nammoura (Basbousa). It is a simple semolina cake, soaked in syrup and gracefully adorned with blanched almonds. Nammoura is your best choice when you are ready for an extra sweet treat.
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