Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sake steamed spring cabbage and clams. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sake Steamed Spring Cabbage and Clams is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sake Steamed Spring Cabbage and Clams is something that I’ve loved my entire life.
When the cabbage becomes tender, add the clams and stir briefly, then serve. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. Heat a wok or large saucepan over high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sake Steamed Spring Cabbage and Clams:
- Take 200 grams Cabbage
- Take 300 grams Manila clams
- Make ready 50 ml ※ Sake
- Make ready 50 ml ※ Water
- Take 2 tbsp ※ White wine
- Get 2 tsp ※ Consomme soup stock granules
Divide the cabbage, leeks and fresh ginger between the skillets and season with salt and pepper. Add the clams and red chile pepper. Remove the lid and season with freshly. Rinse the clams with running water and wash well.
Instructions to make Sake Steamed Spring Cabbage and Clams:
- Wash the grit off the clams and rinse in streaming water.
- Cut the cabbage into bite-sized pieces.
- Put the clams into a pot and cover them with the cabbage.
- Add the ※ ingredients and the water.
- Cover with a lid and simmer over medium heat until the clams open.
- Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. Ladle clams and clam broth to a serving bowl and top with chopped spring onions. Toss clams, along with the scallion. Steaming in sake brings out the sweet flavour of the clams.
So that is going to wrap it up with this special food sake steamed spring cabbage and clams recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
