Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Gado Gado Recipe, How to Made Salad With Peanut Sauce.
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Prepare 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
- Make ready Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
- Make ready French beans precook first: to steam on a double pots for 16' or
- Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
- Take 2 Bean Curds: cut in 1/2 then slice thickly,
- Prepare then fry in the wok filled with a hot oil, fry until golden
- Prepare 100 g Bean sprouts, pouring hot water to soften
- Get 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
- Make ready 1 big onion chopped finely, fried until half brown in a hot oil,
- Make ready Divided in half and half; other half onions
- Make ready are for decoration &these has to continue to fry till dark brown
- Take 1/2 Cucumber sliced
- Prepare 4 Small bunches of soft Lettuce (optional)
- Get 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
- Take 4 cups Warm water from the kettle as needed
- Make ready 1-2 Tbs soft brown sugar
- Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
- Prepare or Cassava chips (from cassava root) sold in supermarket
- Take KETUPAT cakes (press cooked rice) or LONTONG rice
- Take Banana large leaf as base bed place on top of the plate
- Prepare How to make PEANUT sauce:
- Get 500 gr raw peeled Peanuts
- Take Rice Bran Oil ('Alfa one' brand, good for food)
- Take In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
- Prepare stirring & fry till change slightly the peanut's colour(beidge),
- Take then quickly remove the wok,drain the oil. Let cool the peanuts
- Prepare Other ingredients for the Peanut Sauce:
- Take 3/4 cup can Coconut Cream (optional)
- Prepare 300 mls or more water from the kettle
- Prepare 2 Bay leaves (Daun salam)
- Take 3 lemons/kaffir lime leaves, teared at sides of the leaves
- Get 2 Tbs Sweet Soy sauce (Kecap manis)
- Make ready 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
- Get 2 tbs soft brown sugar
- Make ready 1 tsp Salt or more
- Take 2 tbs tamarind paste or 2 tbs white wine vinegar
- Make ready 3 lemon/lime leaves, teared at sides leaves
- Get Spicy paste for the Peanut sauce:
- Prepare 3 garlic cloves
- Prepare 10 fresh red chillies
- Get 2 cm square slice terasi,fry dried on saucepan for 7" each side
- Take (or 1 tsp dried shrimp paste/mackerel fish paste)
It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I first saw Robin. Home cook shares the 'genius' way she re-uses bread crusts A home cook has shared her 'mum hack' for using old, cut-off crusts of bread Jasmine then de-frosts them and dips into French toast mixture before cooking Gado Gado salad. Fill the saucepan with fresh water, bring to the boil and add the beans.
Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
- In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
- In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
- Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
- To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
- Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.
A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Lihat juga resep Bumbu Gado-Gado enak lainnya. Di kota saya, bumbu gado gado kaki lima biasanya menggunakan santan (terpisah), saus kacang yang sangat cair dan ditambahkan kecap. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.
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